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Josie's Daughter's Kitchen

Homestyle Italian, American Food

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Tina

Josie’s Sicilian Meatballs

Josie’s Seriously Authentic Sicilian Italian Meatballs

Filed Under: Beef, Dinner Tagged With: scratch meatballs

Hazelnut Encrusted Nutella Tart

Elegance and sheer indulgence would describe this delectable Nutella dessert tart, simply…

Filed Under: Baking, Desserts Tagged With: hazelnut, nutella, tart

Dark Chocolate Blueberry Biscotti

Chewy, dark chocolate with moist plumped dried blueberry surprise as you bite into the center of this decadent biscotti.

Filed Under: Baking, Cookies/Biscotti Tagged With: Dark Chocolate, Dried Blueberries

Cole Slaw Gone Wild Part 1 and Part 2

This cole slaw can be either hot and spicy or mild and flavorful, the preference is yours and there is directions for both varieties.

Filed Under: Salads, Vegetables Tagged With: apple cider vinagar dressing, jalapeno, purple cabbage

The Nuttie Biscotti

Richly made biscotti/cookie made with exotic nuts, butter and white chocolate.

Filed Under: Baking, Cookies/Biscotti Tagged With: Biscotti/ Cookie, macadamia, pistachio, white chocolate

Cheese Steak Stromboli

Cheese Steak Stromboli is another name for Cheese Steak sandwich. Can be made with purchased frozen dough. It is simple and quick to make and a real fan pleaser!!

Filed Under: Appetizers, Beef, Breads, Pizza, Lunch, Sandwiches Tagged With: Cheesesteak stromboli, Cheesesteak Stromboli (sandwich)

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Welcome

Hi, my name is Tina. Welcome to Josie’s Daughter’s Kitchen. I’ve created this blog to preserve the legacy of my Italian parents and our heritage. They passed down a treasure trove of knowledge and understanding of Italian foods. Food is part of Italian traditions and rituals.

On my blog I will hit upon all this, their origins, where it is now and where we will see it in the future. Hope you’ll stick around to see all the good things that come out of Josie’s Daughter’s Kitchen.

Favorites

Limoncello ” The Nectar of the Gods” origins from Amalfi Coast, Italia

Homestead Country Corn Chowder

Josie’s Sicilian Meat Gravy

Stuffed Rolled Tilapia

Escarole, Potato and Beans

Lentil Sausage Soup

How to Roast Peppers

Parmesan Rollatini

String beans with tomato

Marinara String Beans

Tortellini in Salsa Bianca

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