Pizza, heavenly pizza, every civilized person in the world knows the food “PIZZA”. It is sold in almost every country in the world. There is frozen pizza, there is pizzeria pizza, homemade pizza, gourmet pizza, breakfast pizza, and dessert pizza. The list can go on and on. Flour, water, and yeast that is the bare…
Brief History of Cast Iron Cookware, How-to’s, and Why’s AND Ingenius uses of Cast Iron Worldwide
A brief history of Cast Iron The earliest cast-iron artifacts date back to the 5th century BC and were discovered by archaeologists in what is now Jiangsu in China. Cast iron was used in ancient China for warfare, agriculture, and architecture. During the 15th century, cast iron became utilized for cannons in France and England…
Tortellini in Salsa Bianca
Since I do use ricotta in many ways it seems that every once in a while I will have just a little left in the container. Being the kind of person I am I really hate to waste anything. So I’m always thinking of ways to use ingredients that are leftover in the refrigerator. I…
String Beans with Marina
String beans with marina sauce were my favorite vegetable growing up, and it still ranks pretty high on the list today. My family loves them and I could say today, it’s probably on their top 10 list! There are so many ways to serve it up, and they ain’t bad raw either. I have gone…
Parmesan Rollatini
If you like eggplant you are going to love this twist on eggplant parmesan. Instead of slicing your eggplant in disks you are going to cut your eggplant lengthwise, of course, you’re going to take off its skins first. I actually like to use a heavy duty potato peeler; it comes off so clean. One…
How to Roast Peppers
Roasted peppers are such a delight. They really are so easy to prepare and if you have a gas stove or a gas grill you can experiment, it only takes maybe 15 to 20 minutes of your time with the roasting of the peppers and maybe another say 15 minutes for the cleaning step and…