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Josie's Daughter's Kitchen

Homestyle Italian, American Food

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Tina

ZUPPA DI CAVOLFIORE

If you are looking for just the right dish to set off an elegant dinner party, ZUPPA DI CAVOLFIORE (Cream of Cauliflower Soup) is the soup to do it!!

Filed Under: 30 Minute Meals, Soups, Vegetarian Tagged With: cream of cauliflower soup, zuppa di cavolfiore

CinnaBun Raisin Walnut Snack

If you are craving a Cinnabon but don’t want to blow the hard work of cutting carbs you have to try these CinnaBun Raisin Walnut Snack!

Filed Under: Snacks Tagged With: Cinnamon Bun Raisin Walnut Snack

Limoncello ” The Nectar of the Gods” origins from Amalfi Coast, Italia

Limencello is an Italian after-dinner drink that has its origins in Italy,specifically, the Gulf of Naples the Sorrentine Peninsula.

Filed Under: How to's Tagged With: easy-to-make-from-scratch-limencello, Limoncello, Nectar-of-the-Gods

Homestead Country Corn Chowder

This corn chowder will “warm your inners” and you will delight with your first mouthful to discover bits of ham and a little zig of cayenne.

Filed Under: Soups Tagged With: corn chowder with ham and bacon, country corn chowder, Homestead corn chowder

Josie’s Sicilian Meat Gravy

Josie’s authentic Italian Sicilian Meat Gravy/sauce for topping pasta of any variety.

Filed Under: Dinner, Pasta Tagged With: gravy, meat, sauce, sauce for pasta, sicilian

Lemon Pinot Tilapia and Artichoke Bake

Easy 30 Minute Meal, Lemon Pinot Tilapia and Artichoke Bake, a meal the whole family will love!

Filed Under: 30 Minute Meals, Fish

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Welcome

Hi, my name is Tina. Welcome to Josie’s Daughter’s Kitchen. I’ve created this blog to preserve the legacy of my Italian parents and our heritage. They passed down a treasure trove of knowledge and understanding of Italian foods. Food is part of Italian traditions and rituals.

On my blog I will hit upon all this, their origins, where it is now and where we will see it in the future. Hope you’ll stick around to see all the good things that come out of Josie’s Daughter’s Kitchen.

Favorites

Limoncello ” The Nectar of the Gods” origins from Amalfi Coast, Italia

Homestead Country Corn Chowder

Josie’s Sicilian Meat Gravy

Stuffed Rolled Tilapia

Escarole, Potato and Beans

Lentil Sausage Soup

How to Roast Peppers

Parmesan Rollatini

String beans with tomato

Marinara String Beans

Tortellini

Tortellini in Salsa Bianca

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