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Josie's Daughter's Kitchen

Homestyle Italian, American Food

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Vegetables

Cole Slaw Gone Wild Part 1 and Part 2

This cole slaw can be either hot and spicy or mild and flavorful, the preference is yours and there is directions for both varieties.

Filed Under: Salads, Vegetables Tagged With: apple cider vinagar dressing, jalapeno, purple cabbage

Josie’s Sicilian Pickled Eggplant

Now here’s a recipe that can not deny its Sicilian roots. If you have had pickled eggplant before, you may have had the one you can purchase in the grocery store. If that was your response than the real answer is “you really have NOT tasted pickled eggplant”. I’ve been making pickled eggplant for many,…

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Filed Under: Canning, preserving, and pickling, Vegetables, Vegetarian Tagged With: Pickled eggplant

Swiss Chard with Garlicky Tomato Sauce

My Mom used to tell me how important leafy greens are for you when I was a child. I was a finicky eater and did not like many vegetables back then. Time has changed that, now, I seem to like everything and I can say vegetables are now, probably my favorite food. Swiss Chard is…

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Filed Under: Vegetables Tagged With: sauteed, swiss chard

Pasta Primavera

This dish is very simple to throw together after a long day of work. It’s quick fresh healthy and will give you a genuine feeling of satisfaction. Freshly picked vegetables right out of the garden. Three vegetables I grow are string beans, tomatoes, and zucchini. I also put in my homegrown basil along with carrots,…

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Filed Under: 30 Minute Meals, Vegetables, Vegetarian

Vegetable Confetti Salad

Vegetable Confetti Salad is a party for your mouth. You may mistake it for real confetti but don’t be fooled its a salad filled with vitamins, fiber and much nutrition.

Filed Under: Salads, Vegetables, Vegetarian Tagged With: Confetti, Salad, Vegetable

Marinara String Beans

String beans with tomato

String beans with marina sauce were my favorite vegetable growing up, and it still ranks pretty high on the list today. My family loves them and I could say today, it’s probably on their top 10 list! There are so many ways to serve it up, and they ain’t bad raw either. I have gone…

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Filed Under: Vegetables Tagged With: side dish, string beans, vegetables

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Welcome

Hi, my name is Tina. Welcome to Josie’s Daughter’s Kitchen. I’ve created this blog to preserve the legacy of my Italian parents and our heritage. They passed down a treasure trove of knowledge and understanding of Italian foods. Food is part of Italian traditions and rituals.

On my blog I will hit upon all this, their origins, where it is now and where we will see it in the future. Hope you’ll stick around to see all the good things that come out of Josie’s Daughter’s Kitchen.

Favorites

Limoncello ” The Nectar of the Gods” origins from Amalfi Coast, Italia

Homestead Country Corn Chowder

Josie’s Sicilian Meat Gravy

Stuffed Rolled Tilapia

Escarole, Potato and Beans

Lentil Sausage Soup

How to Roast Peppers

Parmesan Rollatini

String beans with tomato

Marinara String Beans

Tortellini

Tortellini in Salsa Bianca

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