String beans with marina sauce were my favorite vegetable growing up, and it still ranks pretty high on the list today. My family loves them and I could say today, it’s probably on their top 10 list! There are so many ways to serve it up, and they ain’t bad raw either. I have gone…
Vegetables
Parmesan Rollatini
If you like eggplant you are going to love this twist on eggplant parmesan. Instead of slicing your eggplant in disks you are going to cut your eggplant lengthwise, of course, you’re going to take off its skins first. I actually like to use a heavy duty potato peeler; it comes off so clean. One…
How to Roast Peppers
Roasted peppers are such a delight. They really are so easy to prepare and if you have a gas stove or a gas grill you can experiment, it only takes maybe 15 to 20 minutes of your time with the roasting of the peppers and maybe another say 15 minutes for the cleaning step and…
Escarole, Potato and Beans
This is a hardy Italian dish which is not only vegetarian but also extremely very satisfying. This recipe has its history. My father loved “scarol” which they called it. This is how you knew an Italian was talking about escarole. It was pronounced “sca rol” and my Dad would ask for it quite often. My mother would not…