Dinner

Josie’s Sicilian Meat Gravy

Josie’s authentic Italian Sicilian Meat Gravy/sauce for topping pasta of any variety.

Lemon Pinot Tilapia and Artichoke Bake

Easy 30 Minute Meal, Lemon Pinot Tilapia and Artichoke Bake, a meal the whole family will love!

Josie’s Sicilian Meatballs

Josie’s Seriously Authentic Sicilian Italian Meatballs

Cheese Steak Stromboli

Cheese Steak Stromboli is another name for Cheese Steak sandwich. Can be made with purchased frozen dough. It is simple and quick to make and a real fan pleaser!!

Twisted Chicken Chow Mein

Twisted Chicken Chow Mein This is a delectable creation is quick to prepare and satisfyingly hearty!

This roasted, stuffed pork loin, has seen its way through our Italian generations. My mother, Josie, never had cuts of meat like the pork loins of today; I’m pretty sure she used the ribs of the pig. She would make a pocket between the outer layer and the rib bones and stuff it with an…

Hi, my name is Tina. Welcome to Josie’s Daughter’s Kitchen. I’ve created this blog to preserve the legacy of my Italian parents and our heritage. They passed down a treasure trove of knowledge and understanding of Italian foods. Food is part of Italian traditions and rituals.

On my blog I will hit upon all this, their origins, where it is now and where we will see it in the future. Hope you’ll stick around to see all the good things that come out of Josie’s Daughter’s Kitchen.