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Josie's Daughter's Kitchen

Homestyle Italian, American Food

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Dinner

Josie’s Sicilian Meat Gravy

Josie’s authentic Italian Sicilian Meat Gravy/sauce for topping pasta of any variety.

Filed Under: Dinner, Pasta Tagged With: gravy, meat, sauce, sauce for pasta, sicilian

Lemon Pinot Tilapia and Artichoke Bake

Easy 30 Minute Meal, Lemon Pinot Tilapia and Artichoke Bake, a meal the whole family will love!

Filed Under: 30 Minute Meals, Fish

Josie’s Sicilian Meatballs

Josie’s Seriously Authentic Sicilian Italian Meatballs

Filed Under: Beef, Dinner Tagged With: scratch meatballs

Cheese Steak Stromboli

Cheese Steak Stromboli is another name for Cheese Steak sandwich. Can be made with purchased frozen dough. It is simple and quick to make and a real fan pleaser!!

Filed Under: Appetizers, Beef, Breads, Pizza, Lunch, Sandwiches Tagged With: Cheesesteak stromboli, Cheesesteak Stromboli (sandwich)

Twisted Chicken Chow Mein

Twisted Chicken Chow Mein This is a delectable creation is quick to prepare and satisfyingly hearty!

Filed Under: 30 Minute Meals, Chicken, Turkey Tagged With: Twisted Chicken Chow Mein

Italian Stuffed Pork Loin

This roasted, stuffed pork loin, has seen its way through our Italian generations. My mother, Josie, never had cuts of meat like the pork loins of today; I’m pretty sure she used the ribs of the pig. She would make a pocket between the outer layer and the rib bones and stuff it with an…

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Filed Under: Dinner, Pork

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Welcome

Hi, my name is Tina. Welcome to Josie’s Daughter’s Kitchen. I’ve created this blog to preserve the legacy of my Italian parents and our heritage. They passed down a treasure trove of knowledge and understanding of Italian foods. Food is part of Italian traditions and rituals.

On my blog I will hit upon all this, their origins, where it is now and where we will see it in the future. Hope you’ll stick around to see all the good things that come out of Josie’s Daughter’s Kitchen.

Favorites

Limoncello ” The Nectar of the Gods” origins from Amalfi Coast, Italia

Homestead Country Corn Chowder

Josie’s Sicilian Meat Gravy

Stuffed Rolled Tilapia

Escarole, Potato and Beans

Lentil Sausage Soup

How to Roast Peppers

Parmesan Rollatini

String beans with tomato

Marinara String Beans

Tortellini

Tortellini in Salsa Bianca

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