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Josie's Daughter's Kitchen

Homestyle Italian, American Food

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Desserts

Hazelnut Encrusted Nutella Tart

Elegance and sheer indulgence would describe for this delectable Nutella dessert tart, simply…

Filed Under: Baking, Desserts Tagged With: hazelnut, nutella, tart

Pumpkin Pie Rice Pudding

What is the first thing you think of when you think of Autumn??! No, besides the fact that we have a lot of leaves to rake up; that’s right. Pumpkin Pie!! Well in our house what comes next to pumpkin pie is rice pudding so I thought what could be better than having our pumpkin…

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Filed Under: Desserts

Summer Blue’s n Kiwi Yogurt Quencher

It’s blueberry season, oh, let me count the ways to use these summer beauties; #1-SUMMER BLUES ‘N KIWI YOGURT POPSICLE….YUM, YUM!!

Filed Under: Desserts, Snacks Tagged With: Blueberries and kiwi, fruit yogurt popsicles, popsicles

Peach Bundt Pound Cake

What screams summer louder then freshly picked peaches?! You know what I’m going to say, that’s right, PEACH BUNDT POUND CAKE. It’s rich, moist, and the center is streusel with peaches. It’s topped off with a cream cheese glaze; nothing else could make it yummier. My family has requested this cake for barbecues, family get…

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Filed Under: Desserts Tagged With: bundt cake, Peaches

Frozen Dessert on a Stick Cantaloupe Cream N’ Raspberry Popsicles

Cantaloupe, Cream, and Raspberries makes a delicious combination for a frozen treat on a stick to cool the summer’s heat! Simple to make fast to freeze and ready in time for their after pool treat!

Filed Under: Desserts, Snacks Tagged With: Frozen Dessert on a Stick

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Welcome

Hi, my name is Tina. Welcome to Josie’s Daughter’s Kitchen. I’ve created this blog to preserve the legacy of my Italian parents and our heritage. They passed down a treasure trove of knowledge and understanding of Italian foods. Food is part of Italian traditions and rituals.

On my blog I will hit upon all this, their origins, where it is now and where we will see it in the future. Hope you’ll stick around to see all the good things that come out of Josie’s Daughter’s Kitchen.

Favorites

Limoncello ” The Nectar of the Gods” origins from Amalfi Coast, Italia

Homestead Country Corn Chowder

Josie’s Sicilian Meat Gravy

Stuffed Rolled Tilapia

Escarole, Potato and Beans

Lentil Sausage Soup

How to Roast Peppers

Parmesan Rollatini

String beans with tomato

Marinara String Beans

Tortellini in Salsa Bianca

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