Snacks

CinnaBun Raisin Walnut Snack

If you are craving a Cinnabon but don’t want to blow the hard work of cutting carbs you have to try these CinnaBun Raisin Walnut Snack!

Summer Blue’s n Kiwi Yogurt Quencher

It’s blueberry season, oh, let me count the ways to use these summer beauties; #1-SUMMER BLUES ‘N KIWI YOGURT POPSICLE….YUM, YUM!!

Frozen Dessert on a Stick Cantaloupe Cream N’ Raspberry Popsicles

Cantaloupe, Cream, and Raspberries makes a delicious combination for a frozen treat on a stick to cool the summer’s heat! Simple to make fast to freeze and ready in time for their after pool treat!

Hi, my name is Tina. Welcome to Josie’s Daughter’s Kitchen. I’ve created this blog to preserve the legacy of my Italian parents and our heritage. They passed down a treasure trove of knowledge and understanding of Italian foods. Food is part of Italian traditions and rituals.

On my blog I will hit upon all this, their origins, where it is now and where we will see it in the future. Hope you’ll stick around to see all the good things that come out of Josie’s Daughter’s Kitchen.