This roasted, stuffed pork loin, has seen its way through our Italian generations. My mother, Josie, never had cuts of meat like the pork loins of today; I’m pretty sure she used the ribs of the pig. She would make a pocket between the outer layer and the rib bones and stuff it with an…
Pork
Ham Boned Split Pea Soup
Today the weather went from “sweltering hot” to “springy cool”; and that’s a day categorized as an “official soup day”. If I could say there is one thing that I make the most of; I would have to say it would be soup. Our family loves soup. I don’t think there is one entree that…