Parmesan Rollatini

If you like Eggplant Parmesan you will like Parmesan Ricotta filled Rollatini. With a slight difference in the ingredient filling it changes it up and makes these eggplant rolls light and airy.

Hi, my name is Tina. Welcome to Josie’s Daughter’s Kitchen. I’ve created this blog to preserve the legacy of my Italian parents and our heritage. They passed down a treasure trove of knowledge and understanding of Italian foods. Food is part of Italian traditions and rituals.

On my blog I will hit upon all this, their origins, where it is now and where we will see it in the future. Hope you’ll stick around to see all the good things that come out of Josie’s Daughter’s Kitchen.