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Josie's Daughter's Kitchen

Homestyle Italian, American Food

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Vegetarian

Pasta Primavera

This dish is very simple to throw together after a long day of work. It’s quick fresh healthy and will give you a genuine feeling of satisfaction. Freshly picked vegetables right out of the garden. Three vegetables I grow are string beans, tomatoes, and zucchini. I also put in my homegrown basil along with carrots,…

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Filed Under: 30 Minute Meals, Vegetables, Vegetarian

Vegetable Confetti Salad

Vegetable Confetti Salad is a party for your mouth. You may mistake it for real confetti but don’t be fooled its a salad filled with vitamins, fiber and much nutrition.

Filed Under: Salads, Vegetables, Vegetarian Tagged With: Confetti, Salad, Vegetable

Parmesan Rollatini

If you like Eggplant Parmesan you will like Parmesan Ricotta filled Rollatini. With a slight difference in the ingredient filling it changes it up and makes these eggplant rolls light and airy.

Filed Under: Dinner, Vegetables, Vegetarian Tagged With: Parmesan Rollatini

Escarole, Potato and Beans

This is a hardy Italian dish which is not only vegetarian but also extremely very satisfying.  This recipe has its history. My father loved “scarol” which they called it. This is how you knew an Italian was talking about escarole.  It was pronounced “sca rol” and my Dad would ask for it quite often.  My mother would not…

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Filed Under: Dinner, Vegetables, Vegetarian Tagged With: beans, easy, potato

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Welcome

Hi, my name is Tina. Welcome to Josie’s Daughter’s Kitchen. I’ve created this blog to preserve the legacy of my Italian parents and our heritage. They passed down a treasure trove of knowledge and understanding of Italian foods. Food is part of Italian traditions and rituals.

On my blog I will hit upon all this, their origins, where it is now and where we will see it in the future. Hope you’ll stick around to see all the good things that come out of Josie’s Daughter’s Kitchen.

Favorites

Limoncello ” The Nectar of the Gods” origins from Amalfi Coast, Italia

Homestead Country Corn Chowder

Josie’s Sicilian Meat Gravy

Stuffed Rolled Tilapia

Escarole, Potato and Beans

Lentil Sausage Soup

How to Roast Peppers

Parmesan Rollatini

String beans with tomato

Marinara String Beans

Tortellini

Tortellini in Salsa Bianca

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