If you like eggplant you are going to love this twist on eggplant parmesan. Instead of slicing your eggplant in disks you are going to cut your eggplant lengthwise, of course, you’re going to take off its skins first. I actually like to use a heavy duty potato peeler; it comes off so clean. One…
Vegetarian
Escarole, Potato and Beans
This is a hardy Italian dish which is not only vegetarian but also extremely very satisfying. This recipe has its history. My father loved “scarol” which they called it. This is how you knew an Italian was talking about escarole. It was pronounced “sca rol” and my Dad would ask for it quite often. My mother would not…