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Josie's Daughter's Kitchen

Homestyle Italian, American Food

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Vegetarian

ZUPPA DI CAVOLFIORE

If you are looking for just the right dish to set off an elegant dinner party, ZUPPA DI CAVOLFIORE (Cream of Cauliflower Soup) is the soup to do it!!

Filed Under: 30 Minute Meals, Soups, Vegetarian Tagged With: cream of cauliflower soup, zuppa di cavolfiore

ZUPPA DI CAVOLFIORE

If you are looking for just the right dish to set off an elegant dinner party, Zuppa Di Cavolfiore (Cream of Cauliflower Soup) is the soup to do it!

Filed Under: Soups, Vegetarian Tagged With: cream of cauliflower soup, zuppa di cavolfiore

Josie’s Peas n’ Pasta

Here’s a thrifty dish you can whip up in less than 30 minutes. It’s warm and comforting and the whole family will love it!

Filed Under: 30 Minute Meals, Soups, Vegetarian

Tina’s Greens and Beans Chowder

Tina’s Greens & Beans Chowder is a quick meal to put together within 30 minutes.

Filed Under: 30 Minute Meals, Soups, Vegetarian Tagged With: spinach n beans soup

Rustico Minestrone Zuppa

Minestrone is a soup that will deliver satisfaction from the first spoonful down to the last! Chock-full of goodness and everything home cooking is all about.

Filed Under: Soups, Vegetarian Tagged With: Minestrone, vegetable soup, Vegetarian

Josie’s Sicilian Pickled Eggplant

Now here’s a recipe that can not deny its Sicilian roots. If you have had pickled eggplant before, you may have had the one you can purchase in the grocery store. If that was your response than the real answer is “you really have NOT tasted pickled eggplant”. I’ve been making pickled eggplant for many,…

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Filed Under: Canning, preserving, and pickling, Vegetables, Vegetarian Tagged With: Pickled eggplant

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Welcome

Hi, my name is Tina. Welcome to Josie’s Daughter’s Kitchen. I’ve created this blog to preserve the legacy of my Italian parents and our heritage. They passed down a treasure trove of knowledge and understanding of Italian foods. Food is part of Italian traditions and rituals.

On my blog I will hit upon all this, their origins, where it is now and where we will see it in the future. Hope you’ll stick around to see all the good things that come out of Josie’s Daughter’s Kitchen.

Favorites

Limoncello ” The Nectar of the Gods” origins from Amalfi Coast, Italia

Homestead Country Corn Chowder

Josie’s Sicilian Meat Gravy

Stuffed Rolled Tilapia

Escarole, Potato and Beans

Lentil Sausage Soup

How to Roast Peppers

Parmesan Rollatini

String beans with tomato

Marinara String Beans

Tortellini

Tortellini in Salsa Bianca

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