Tina’s Greens & Beans Chowder is a quick meal to put together within 30 minutes.
Vegetarian
Rustico Minestrone Zuppa
My Mom, Josie’s, put me on to this soup when I was just a young wife. She explained to me how thrift wise it was on a young family’s budget. Being that it was high on the nutrition scale and good on one’s weekly food budget. It’s also a great time saver too. Reason being,…
Josie’s Sicilian Pickled Eggplant
Now here’s a recipe that can not deny its Sicilian roots. If you have had pickled eggplant before, you may have had the one you can purchase in the grocery store. If that was your response than the real answer is “you really have NOT tasted pickled eggplant”. I’ve been making pickled eggplant for many,…
Pasta Primavera
This dish is very simple to throw together after a long day of work. It’s quick fresh healthy and will give you a genuine feeling of satisfaction. Freshly picked vegetables right out of the garden. Three vegetables I grow are string beans, tomatoes, and zucchini. I also put in my homegrown basil along with carrots,…
Vegetable Confetti Salad
This salad was formulated out of near necessity for the mere reason of having maybe 1 or 2 of each of these vegetables leftover in my produce bin in the refrigerator. Actually, you can go to the grocery store and just pick the prettiest colors to go into this salad and it would probably work….
Parmesan Rollatini
If you like eggplant you are going to love this twist on eggplant parmesan. Instead of slicing your eggplant in disks you are going to cut your eggplant lengthwise, of course, you’re going to take off its skins first. I actually like to use a heavy duty potato peeler; it comes off so clean. One…