How to's

Limoncello ” The Nectar of the Gods” origins from Amalfi Coast, Italia

Limencello is an Italian after-dinner drink that has its origins in Italy,specifically, the Gulf of Naples the Sorrentine Peninsula.

Brief History of Cast Iron Cookware, How-to’s, and Why’s AND Ingenius uses of Cast Iron Worldwide

A brief history of Cast Iron The earliest cast-iron artifacts date back to the 5th century BC and were discovered by archaeologists in what is now Jiangsu in China. Cast iron was used in ancient China for warfare, agriculture, and architecture. During the 15th century, cast iron became utilized for cannons in France and England…

How to Roast Peppers

Roasted peppers are such a delight. They really are so easy to prepare and if you have a gas stove or a gas grill you can experiment, it only takes maybe 15 to 20 minutes of your time with the roasting of the peppers and maybe another say 15 minutes for the cleaning step and…

Hi, my name is Tina. Welcome to Josie’s Daughter’s Kitchen. I’ve created this blog to preserve the legacy of my Italian parents and our heritage. They passed down a treasure trove of knowledge and understanding of Italian foods. Food is part of Italian traditions and rituals.

On my blog I will hit upon all this, their origins, where it is now and where we will see it in the future. Hope you’ll stick around to see all the good things that come out of Josie’s Daughter’s Kitchen.