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Josie's Daughter's Kitchen

Homestyle Italian, American Food

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30 Minute Meals

ZUPPA DI CAVOLFIORE

If you are looking for just the right dish to set off an elegant dinner party, ZUPPA DI CAVOLFIORE (Cream of Cauliflower Soup) is the soup to do it!!

Filed Under: 30 Minute Meals, Soups, Vegetarian Tagged With: cream of cauliflower soup, zuppa di cavolfiore

Lemon Pinot Tilapia and Artichoke Bake

Easy 30 Minute Meal, Lemon Pinot Tilapia and Artichoke Bake, a meal the whole family will love!

Filed Under: 30 Minute Meals, Fish

Twisted Chicken Chow Mein

Twisted Chicken Chow Mein This is a delectable creation is quick to prepare and satisfyingly hearty!

Filed Under: 30 Minute Meals, Chicken, Turkey Tagged With: Twisted Chicken Chow Mein

Josie’s Peas n’ Pasta

Here’s a thrifty dish you can whip up in less than 30 minutes. It’s warm and comforting and the whole family will love it!

Filed Under: 30 Minute Meals, Soups, Vegetarian

Tina’s Greens and Beans Chowder

Tina’s Greens & Beans Chowder is a quick meal to put together within 30 minutes.

Filed Under: 30 Minute Meals, Soups, Vegetarian Tagged With: spinach n beans soup

Pasta Primavera

This dish is very simple to throw together after a long day of work. It’s quick fresh healthy and will give you a genuine feeling of satisfaction. Freshly picked vegetables right out of the garden. Three vegetables I grow are string beans, tomatoes, and zucchini. I also put in my homegrown basil along with carrots,…

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Filed Under: 30 Minute Meals, Vegetables, Vegetarian

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Welcome

Hi, my name is Tina. Welcome to Josie’s Daughter’s Kitchen. I’ve created this blog to preserve the legacy of my Italian parents and our heritage. They passed down a treasure trove of knowledge and understanding of Italian foods. Food is part of Italian traditions and rituals.

On my blog I will hit upon all this, their origins, where it is now and where we will see it in the future. Hope you’ll stick around to see all the good things that come out of Josie’s Daughter’s Kitchen.

Favorites

Limoncello ” The Nectar of the Gods” origins from Amalfi Coast, Italia

Homestead Country Corn Chowder

Josie’s Sicilian Meat Gravy

Stuffed Rolled Tilapia

Escarole, Potato and Beans

Lentil Sausage Soup

How to Roast Peppers

Parmesan Rollatini

String beans with tomato

Marinara String Beans

Tortellini

Tortellini in Salsa Bianca

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