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Josie's Daughter's Kitchen

Homestyle Italian, American Food

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Life’s Simple Pleasures

Life’s simple pleasures bring to my mind’s eye a lovely spring day that the air is fresh and has a light coolness to it and the sun is sparkling reflecting off the peaks of Lake Albert’s waves as the sun glistens across the lake. That is what I’m most fortunate to see every day of…

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Filed Under: Cornerstone content Tagged With: marking times passage, simple joys of life, simple pleasures

Italia “Our Forefathers Heritage~Our Ancestors Legacy” Why are we proud??

Being descendants of Italian immigrants, we are blessed with a heritage that speaks boldly for itself. Our Italian Ancestors have been forerunners of art, history, food, wine, science, music and literature, to name a few. That long, slim Italian boot, in the center of Europe, has been a prime source of the world’s growth of…

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THE LOVE STORY OF PIZZA

Pizza, heavenly pizza, every civilized person in the world knows the food “PIZZA”. It is sold in almost every country in the world. There is frozen pizza, there is pizzeria pizza, homemade pizza, gourmet pizza, breakfast pizza, and dessert pizza. The list can go on and on. Flour, water, and yeast that is the bare…

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Filed Under: Cornerstone content Tagged With: history, pizza

Brief History of Cast Iron Cookware, How-to’s, and Why’s AND Ingenius uses of Cast Iron Worldwide

A brief history of Cast Iron The earliest cast-iron artifacts date back to the 5th century BC and were discovered by archaeologists in what is now Jiangsu in China. Cast iron was used in ancient China for warfare, agriculture, and architecture. During the 15th century, cast iron became utilized for cannons in France and England…

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Filed Under: Cornerstone content, How to's Tagged With: cookware, history, how-to

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Welcome

Hi, my name is Tina. Welcome to Josie’s Daughter’s Kitchen. I’ve created this blog to preserve the legacy of my Italian parents and our heritage. They passed down a treasure trove of knowledge and understanding of Italian foods. Food is part of Italian traditions and rituals.

On my blog I will hit upon all this, their origins, where it is now and where we will see it in the future. Hope you’ll stick around to see all the good things that come out of Josie’s Daughter’s Kitchen.

Favorites

Limoncello ” The Nectar of the Gods” origins from Amalfi Coast, Italia

Homestead Country Corn Chowder

Josie’s Sicilian Meat Gravy

Stuffed Rolled Tilapia

Escarole, Potato and Beans

Lentil Sausage Soup

How to Roast Peppers

Parmesan Rollatini

String beans with tomato

Marinara String Beans

Tortellini

Tortellini in Salsa Bianca

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